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About Jilly's

Jilly’s is a fine dining establishment that’s been in business since 2006. We have a resturant, bar and two event spaces. Come in and see us!

Jilly’s Steakhouse & Cafe Hours

Mon-Sat 11am – 1:30am

Sunday 11am – 9pm

Our Menu

Entree's

  • Blackened Chicken Quesadilla

    $10.99

    Blackened chicken, cheese and corn. Served with sour cream and salsa sides sold separately

  • Crab Encrusted Salmon

    $19.99

    Crab cake encrusted fillet topped with lemon buerre blanc

  • Jamaican Jerk Chicken

    $15.99

    Grilled and topped with peach mango salsa

  • Grilled Chicken Gisi

    $16.99

    Chicken breast with ham and provolone topped with artichoke and spinach sauce

  • Smoked Pulled Pork Plate

    $14.99

    Topped with barbecue sauce and a side of Texas toast

  • Pan Seared Tilapia

    $17.99

    Topped with lemon butter and beurre blanc

  • Chicken Parmesan

    $16.99

    Herb encrusted and topped with cheese and marinara sauce

  • Quiche Of The Day

    $10.99

    Ask for today's selection

  • Chicken Spiedini

    $17.99

    Herb breaded, stuffed with cheese, tomatoes, garlic, ham, spinach and mushrooms

  • Italian Combo

    $19.99

    Baked cannelloni, chicken parmesan, linguini alfredo & cheese garlic bread.

  • Half Rack & Chicken

    $18.99

    Half Rack of smoked ribs & grilled BBQ chicken breast

  • Smoked Ribs

    $19.99

    Full rack served with sweet and smokey BBQ sauce

  • Seafood Platter

    $19.99

    Fried grouper, coconut shrimp and crab alfredo

  • Veal Piccata

    $17.99

    Sautéed Veal topped with mushrooms, capers & lemon sauce

  • Veal Tutto Mare

    $19.99

    Veal topped with shrimp, crab & mushrooms in a white wine & lemon butter sauce.

  • Add a Steak Topping

    $2.29

    Creamy Crab Sauce, Mushrooms, Provolone Cheese or Make it black and bleu

  • Petite Flat Iron Steak

    $13.99

    6oz Flat iron topped with cabernet butter

  • Filet Mignon

    $23.99

    8oz Filet topped with cabernet butter

  • Ribeye Steak

    $23.99

    14oz ribeye steak topped with cabernet butter

  • Beef Wellington

    $24.99

    8oz filet with sautéed mushrooms, wrapped in a puff pastry

  • Bacon Wrapped Pork Medallions

    $16.99

    Bacon wrapped pork medallions - 2-six ounce pork fillets wrapped in hickory smoked bacon

  • Blackened Beef Tenderloin Medallions

    $19.99

    Topped with crispy fried onion straws, bleu cheese & beurre blanc

Online
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What Our Customers Say

Testimonials
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